Post by Jan Bojer VindheimThere was an interview on Norwegian Tv just a few days ago with one of
the few whalemeat buyers remaining. He was giving it up, as the market
is too small. I believe he said "the young generation does not take to
whalemeat".
Maybe so, but I live in the Lofoten/Vesterålen area, which is one of the
most active regions when it comes to whaling. And there are plenty of places
around here to buy whale meat. And I have first hand insight into some of
the local businesses in the industry. Sure, whale meat is not the easiest
sale, but there is still money to make from it. You just have to know where
to sell it, and have an extensive network for distibution.
So I am not so worried about "one of the few" whalemeat buyers remaining
giving up. It's over when it's over, and that is not quite yet. You are
being a bit too pessimistic/optimistic about it.
Post by Jan Bojer VindheimWhalemeat may be an acquired taste, but it is obviously not for
everybody. I know a large number of prowhalers, and quite a few of them
will privately admit that they dont actually like the stuff.
Which again shows that, for some reason, people who have no interest in the
whale meat itself still want whaling to continue. Like I said before, there
is a statement in it. And the wish to make such a statement can be traced
back to the "green" organizations of the world. If they wanted to stop
whaling, they sure went about it the wrong way. I suppose they might have
realized that by now, and backed down only to let things cool off for a
while, before they make another attempt. If so, I hope they will be a bit
more "subtle" about it next time, it might do their cause a bit more good
than the hot-headed stunts they did last time around.
Post by Jan Bojer VindheimWhalemeat is heavily contaminated, by heavy metals and other industrial
pollutants. The ecological argument is a shoddy construction.
The way I see it, that is a question of "healthy" rather than "ecological".
That we pollute the oceans, contaminating arctic wildlife like polar bears
and whales is one example of the negative ecological impact we have on
nature. Hunting and eating whales however, is a good and ecological way to
produce food. If we catch the plague or grow green antennas because of
eating contaminated whale meat, that is what I would call a health problem.
And whale meat is not where the biggest concentration of toxins can be
found, that would be the blubber. And the high levels of pollutants in the
blubber is one of the reasons export to Japan is highly unlikely to catch
on.
-----
Håvid A. Falch